Creamy, fresh goats cheese coupled with flavoursome pine nuts with a hint of spinach, this delectable gluten free risotto is a truly satisfying meal.
Microwave straight from the fridge for 3 minutes or direct from the freezer for between 5-7 minutes.
Suitable for home freezing
Cooked Risotto Rice (76%) (Water, Risotto Rice), British Goat’s Cheese (11%) (Goat’s Cheese, Salt), Spinach, Pine Nuts (4%), Light Olive Oil, Salt, Black pepper
Net weight: 240g
For allergens see ingredients in bold; made on a premises where cereals (Gluten), eggs, milk, mustard, sesame and sulphites are used.